Chipotle Turkey Cups
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Description
Party Home Run!
Details
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Cooking Time:
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10 Minutes
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Recipes Makes:
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24 Servings
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Calories:
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125
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Carbs:
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20 Grams
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Fat:
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2 Grams
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Protein:
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6 Grams
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Ingredients
24 wonton wrappers
1 cup shredded cheddar-Jack cheese (or other favorite cheese)
1 cup cooked turkey, shredded or small-diced
1/2 cup roasted red bell peppers, diced (from the jar works well!)
1 cup favorite salsa
1/2 tsp. chipotle powder
1/2 cup chopped green onions
Directions
1. Preheat oven to 350F degrees.
2. Fit 1 wonton wrapper into each of 24 mini muffin cups coated with cooking spray, pressing the wrappers carefully but firmly into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.
3. Combine remaining ingredients in a medium-sized bowl. If its fairly juicy (depending on your salsa), its helpful to drain out some of the liquid before moving on.
4. Then add a pinch (about 1/2 Tbsp.) of cheese into each wonton cup, followed by about 1 Tbsp. of the turkey mixture. Then top each wonton with another pinch of cheese. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.
5. Enjoy those turkey left overs!