Oven Fried Pickles
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Description
Great alternative to the "frying"
Details
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Cooking Time:
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20 Minutes
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Recipes Makes:
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6 Servings
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Calories:
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161
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Carbs:
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27 Grams
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Fat:
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3 Grams
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Protein:
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6 Grams
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Ingredients
1 jar pickle slices (we like large, thick slices of Claussen dill pickles)
2 eggs
1/3 cup flour
1 Tbsp Worcestershire sauce
1 tsp hot sauce
1 tsp garlic powder
1 tsp Cajun seasoning
1 tsp pepper
1 1/2 cups panko bread crumbs
Ranch dressing + hot sauce for dipping
Directions
Turn oven broiler on high.
In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
Serve with Ranch dressing and a dash of hot sauce