Stuffed Avocado
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Description
Great Snack too
Details
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Cooking Time:
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10 Minutes
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Recipes Makes:
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1 Servings
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Calories:
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518
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Carbs:
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51 Grams
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Fat:
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36 Grams
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Protein:
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11 Grams
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Ingredients
1 teaspoon extra-virgin olive oil
Juice of 1/2 lime
1 small clove garlic, minced
Pinch cayenne
Coarse salt
1 ripe avocado, halved and seeded
1/2 yellow bell pepper, stem and seeds removed, diced
6 cherry tomatoes, halved
1 scallion, thinly sliced
1 tablespoon freshly chopped cilantro, plus leaves for garnish
Directions
1. In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
2. Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
3. Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.