Sausage Gravy
Print Friendly Version
Log In to bookmark
Description
Just like Grandma used to make
Details
|
Cooking Time:
|
|
30 Minutes
|
|
Recipes Makes:
|
|
12 Servings
|
|
Calories:
|
|
195
|
|
Carbs:
|
|
5 Grams
|
|
Fat:
|
|
17 Grams
|
|
Protein:
|
|
7 Grams
|
Ingredients
1 pound ground pork sausage
3 tablespoons all-purpose flour
3 cups milk
Directions
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
2. Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
3. Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.