Empanada Dough
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Description
This opens up a lot of neat recipes - this is just the dough
Details
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Cooking Time:
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40 Minutes
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Recipes Makes:
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15 Servings
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Calories:
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121
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Carbs:
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13 Grams
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Fat:
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7 Grams
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Protein:
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2 Grams
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Ingredients
2 cups all purpose flour
1 stick of unsalted butter, frozen, cubed
1 tsp salt
1/4 tsp baking powder
4-5 T milk
1 egg, lightly whisked
Directions
Combine the flour, baking powder and salt. In a food processor pulse the flour with the cold butter until you get a crumbly mixture. Transfer to a bowl. Add the egg and milk and knead in to form a sort of dough. Dump the dough onto a lightly floured surface and bring together into a ball. Pat into a circle of 1 inch thickness, wrap and refrigerate for at least 30 minutes.