Ramen with Attitude
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Description
Turn stuff you have into a cheap but good filling Ramen dinner
Details
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Cooking Time:
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10 Minutes
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Recipes Makes:
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1 Servings
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Calories:
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255
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Carbs:
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27 Grams
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Fat:
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12 Grams
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Protein:
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11 Grams
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Ingredients
1 package Ramen soup
1 egg
Crushed red pepper
Black pepper
Hot sauce
1 cup Veggies of any small or choppable type
Meat you have in the fridge, doesn't matter
Directions
Slice whatever the meat is into thin strips that will cook or heat quickly and be tender in soup
Whisk the egg thouroughly in a bowl with the red and black pepper and your preferred amount of hot sauce. Set aside.
Make sure whatever veggies you are using are small enough or chopped for soup.
Cook the Ramen as usual, with its spice packet, but use 2 extra cups of water. When Ramen is almost cooked, dump in veggies and meat.
When it returns to boil, whisk in the egg-pepper mix vigorously so that you get an egg-drop soup consistency.
Eat.