Parmesan and Pesto Chip Dip
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Description
Pesto dip that pairs perfectly with pretzel chips
Details
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Cooking Time:
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3 Minutes
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Recipes Makes:
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2 Servings
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Calories:
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557
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Carbs:
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11 Grams
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Fat:
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52 Grams
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Protein:
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14 Grams
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Ingredients
1 small to medium sized jar of pesto sauce (found by pasta sauces)
2 tablespoons Parmesan cheese (or as much as you want)
1 teaspoon olive oil (or enough to make the consistency you prefer)
Optional:
1 bag pretzel chips or pita chips
Directions
Stir parmesan cheese into pesto sauce along with olive oil and pour into bowl or serve right out of the jar!
Makes an awesome & easy alternative to everyday chip dips.