Beef Roll ups
| Short Description | Use your imagination |
| Cooking Time: | 25 minutes |
| Serving Size: | |
| Calories: | 398 |
| Grams of Carbs: | 3 |
| Grams of Fat: | 39 |
| Grams of Protein: | 8 |
| Ingredients | 1 jar dried beef or any cooked beef
8 ounces cream cheese 1 teaspoon dill 1 teaspoon horseradish |
| Instructions | Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate.
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