Cheesy Chicken Rolls
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Description
Easy use of leftover chicken
Details
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Cooking Time:
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40 Minutes
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Recipes Makes:
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8 Servings
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Calories:
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270
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Carbs:
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25 Grams
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Fat:
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10 Grams
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Protein:
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18 Grams
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Ingredients
1 (12 ounce) package crescent rolls
1 1/2 cups cooked chicken, shredded
1 (10 ounce) can cream of chicken soup
1 cup grated cheddar cheese
2/3 cup milk
Directions
1 Separate crescent rolls.
2 Pat 1 to 2 chicken on each roll and roll up starting from wide end.
3 Place seam-side down on an 8x8 inch casserole dish.
4 Combine soup, milk, and cheese in a sauce pan.
5 Heat until cheese is melted, then pour over rolls.
6 Bake at 350 degrees for 15 to 20 minutes.