Key Lime Hollandaise
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Description
Simple yet delish
Details
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Cooking Time:
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10 Minutes
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Recipes Makes:
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24 Servings
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Calories:
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183
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Carbs:
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0 Grams
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Fat:
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20 Grams
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Protein:
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1 Grams
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Ingredients
6 egg yolks
1 1/2 tablespoons hot water
20 fluid ounces clarified butter
2 tablespoons Key lime juice, or more if needed
Pinch of salt
Cayenne pepper or Tabasco sauce, to taste
Directions
Combine egg yolks and hot water in a bowl and thicken over simmering water, whipping constantly. (Adding a little bit of the lime juice at this point will make the mixture more stable and less liable to "break."') When eggs are a smooth custard, remove from heat. Slowly add warm clarified butter, whipping constantly. Add Key lime juice, salt and cayenne pepper. Adjust flavor and consistency.