Cabbage Roll Casserole
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Description
Easy and tasty casserole that tastes just like cabbage rolls
Details
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Cooking Time:
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100 Minutes
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Recipes Makes:
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6 Servings
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Calories:
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250
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Carbs:
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21 Grams
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Fat:
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6 Grams
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Protein:
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28 Grams
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Ingredients
1 pound ground beef
0.5 cup chopped onions
0.5 cup uncooked white rice
1.75 pounds chopped cabbage
0.5 teaspoon salt
0.5 can tomato sauce
1 can beef broth
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.