Chicken Pot Pie
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| Short Description | (whistle noises) |
| Cooking Time: | 40 minutes |
| Serving Size: | 3 |
| Calories: | 405 |
| Grams of Carbs: | 39.4 |
| Grams of Fat: | 16.5 |
| Grams of Protein: | 23.5 |
| Ingredients | 1 can (10 3/4 oz) Cream of Chicken Soup
1 pkg (approx. 9 Oz's.) frozen mixed vegetables, thawed 1 cup of cubed cooked chicken or turkey 1/2 cup milk 1 egg 1 cup of all purpose baking mix (like Bisquick) |
| Instructions | Mix soup, vegetables and chicken in a 9-inch pie plate
Mix milk, eggs and baking mix. Pour over chicken chicken mixture Preheat oven to 400 degrees and bake for 30 minutes or until golden |
