Bacon Cheddar Tater Tot Sticks
                    
                        
                            Cook Time
                            40
                            mins
                        
                        
                            Calories
                            399
                        
                        
                            Serving Size
                            8
                        
                     
                    
                        
                            Carbs
                            12.5
                        
                        
                            Fat
                            9.2
                        
                        
                            Protein
                            3.1
                        
                     
                 
                
                
                
                    
                        
description
                        Yep... that's how you serve these!
                    
                    
                        ingredients
                        
- Bag of Tater Tots
- 8 slices of bacon, chopped
- 1 cup of cheese, grated
- 1 tablespoon ranch seasoning
- skewers
 
                    
                        directions
                        
- Cook your tater tots according to directions until golden brown in color.  This was in a 425 degree oven for 20-30 minutes.
- Once you pull them out of the oven, let cool for approximately 2-5 minutes until you can skewer them onto the skewers. I suggest 6-7 per skewer.
- Once on the skewers and on the pan, sprinkle ranch dressing over each of tater tots.
- Then sprinkle the bacon and then the cheese.
- Into the oven for an additional 10 minutes until the cheese is fully melted and golden in color.
- Remove from oven and serve.