Beer Cheese Dip
Cook Time
10
mins
Calories
260
Serving Size
10
description
Beer....good Cheese....GOOD
ingredients
2 (8 ounce) packages cream cheese, softened
1 to 2 cups packaged shredded Cheddar (the fine shreds)
1 envelope Hidden Valley Ranch Mix
1 can Beer
directions
Mix the cream cheese with the dry mix adding a little beer to help stir it. Mix in the Cheddar, adding a little beer at a time until it's the consistency you want (you don't want it too runny). Enjoy with pretzels, Wheat Thins or corn chips.