Cheesy Chicken Rolls
Cook Time
40
mins
Calories
270
Serving Size
8
Carbs
25
Fat
10
Protein
18
description
Easy use of leftover chicken
ingredients
1 (12 ounce) package crescent rolls
1 1/2 cups cooked chicken, shredded
1 (10 ounce) can cream of chicken soup
1 cup grated cheddar cheese
2/3 cup milk
directions
1 Separate crescent rolls.
2 Pat 1 to 2 chicken on each roll and roll up starting from wide end.
3 Place seam-side down on an 8x8 inch casserole dish.
4 Combine soup, milk, and cheese in a sauce pan.
5 Heat until cheese is melted, then pour over rolls.
6 Bake at 350 degrees for 15 to 20 minutes.