Chicken and Hamburger Egg Roll
Cook Time
10
mins
Calories
204
Serving Size
8
description
Takes some time....but delish (These are the veggies I like in them)
ingredients
6 cups of shredded cabbage
1 lb hamburger
1lb Chicken
3 cups of thinly sliced celery
1/4 cup of shredded carrots
Water
Oil
1 1/2 pounds of (3 c. cooked) hamburger
1/2 cup of diced water chestnuts
3/4 cup of chopped green onion
2 cups of finely chopped chicken breast
4 tablespoons of soy sauce
1/2 teaspoon of pepper
Dash of salt
1 egg white
24 egg roll wraps
directions
Bring cabbage and celery to a boil in a large pot of water and boil for 5 minutes. Drain and cool. In large skillet, stir fry hamburger in 2 tablespoons of oil then chicken, add onions and cook for 1 minute. Remove from skillet and heat. Then add everything together in the large bowl and mix well; set aside to cool. Then assemble with 1/2 cup mixture in each wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.