Country Style French Toast
Cook Time
20
mins
Calories
130
Serving Size
4
Photo by:
"Meggles"
description
Good as it gets
ingredients
1/2 cup dairy eggnog
4 thick slices French or Italian bread
2 tablespoons cooking oil
Powdered sugar
directions
Pour eggnog into a shallow bowl. Heat oil in a large skillet at medium heat.
Dip both sides of bread into eggnog then cook for about 2 1/2 minutes or until golden. Turn bread. Cook about 1 1/2 minutes more or until golden. Transfer to a serving plate. Sift the powdered sugar over toast.