Egg in an Onion
Cook Time
10
mins
Calories
170
Serving Size
1
Carbs
11
Fat
9
Protein
12
Photo by:
neatorama
description
Fun way to cook the eggs
ingredients
Egg
Onion
directions
Slice your onion into 1/2 inch slices. Then, using the biggest one, place in an oiled skillet over medium heat. When one side is lightly browned, flip the onion ring over and crack an egg in the middle. If you want the egg yolk to show, dab the top of the egg yolk gently with a paper towel and remove the white over the top of it. Then, sprinkle a little water in the pan and cover the skillet. Cook until your egg is done as you like.