Perfect French Toast
Cook Time
20
mins
Calories
155
Serving Size
6
Carbs
12
Fat
11
Protein
4
Photo by:
LaundryinLoubitins.com
description
Use day old bread
ingredients
1/2 Cup Milk
1/2 Cup Half and Half
3 Eggs
2 Tablespoons of Honey (warmed in microwave)
1/4 Teaspoon of salt
4 tablespoons of butter
1/2 loaf of sliced day old bread - slices about 3/4 inch thick
directions
Preheat oven to 375 degrees.
Whisk milk, half and half, eggs, honey and salt in a shallow bowl (or a 9×13 pan in my case).
Soak bread slices for 15 seconds on each side and transfer to a cooling rack (that is placed on top of a sheet pan to catch any drippings). Let rest for 2 minutes.
Spray some Pam in the pan and then heat a tablespoon of butter in a nonstick pan over medium-low heat and cook french toast slices for 2-3 minutes on each side in batches.
Transfer cooked slices to a sheet pan and bake for 5 minutes.
Remove and serve with powdered sugar and maple syrup.
much more at http://laundryinlouboutins.com/2013/12/04/bundled-up-breakfast/