Crock Pot Hashbrown Casserole

Description

Happy Day!!

Details

Ingredients

• 1 (32 oz.) bag frozen hash browns, thawed
  
• 1 (15 oz.) can condensed cream of chicken soup
  
• 16 oz. smoked sausage or chorizo, diced
  
• 2 cups cheddar cheese, grated
  
• 1/2 white onion
  
• kosher salt and freshly ground pepper, to taste
  
• green onion, chopped, garnish

Directions

1. Place hash browns, sausage and onion in the slow cooker.
2. Sprinkle cheddar cheese over the top, then cover with condensed soup. 
3. Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender

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