Slow Cooker Chicken and Veggies

Description

One pot... ALL THE DISHES :)

Details

Cooking Time:		240
Recipes Makes:		4
Calories:		399
Carbs:		14.6
Fat:		9.3
Protein:		41.2

Ingredients

• 1 - 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
• 1 lb. bag baby carrots
• 1.5 lbs. Yukon gold potatoes, cut into wedges
• 1/2 cup butter melted
• 1 Tbsp. minced garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried thyme
• 1 tsp. dried parsley

Directions

1. Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
2. In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
3. Pour the butter mixture over the chicken and veggies.
4. Cover and cook on HIGH for 4 hours.
5. Serve and enjoy!

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