Best Banana Bread

Description

It's really... really good

Details

Cooking Time:		60
Recipes Makes:		12
Calories:		315
Carbs:		40.4
Fat:		15.9
Protein:		5.5

Ingredients

• 3 ripe bananas, peeled and mashed
• 1/2 cup vegetable oil
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons buttermilk or milk
• 1 cup chopped walnuts

Cinnamon Sugar Layer

• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon

Directions

1. Preheat oven to 325 degrees and grease one loaf pan
2. Mix Brown Sugar and Cinnamon in a bowl and set aside
3. Mix sugar, oil, egg, vanilla, buttermilk, and bananas in a mixing bowl. Combine completely.
4. Add in flour, soda, and salt, and 1/2 cup of the walnuts.
5. Pour 1/3 of the batter into the pan, sprinkle Brown Sugar Mix on top, then top with the remaining 2/3 of batter
6. Sprinkle the remaining 1/2 cup walnuts over the top of the batter slightly pressing in the walnuts.
7. Bake for 45 to 60 minutes. Use a tester to check if it is cooked internally.
8. Cool and remove from the pan.

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