Easy Peach Cobbler
Cook Time
50
mins
Calories
422
Serving Size
6
Carbs
69
Fat
17
Protein
3
description
Just eat this!
ingredients
1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 1/2 cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
1/2 cup margarine, melted
directions
1.Preheat the oven to 350 degrees F (175 degrees C).
2.Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.