No-Bake Reeses Bars

Cook Time
180 mins
Calories
497
Serving Size
8
Carbs
51
Fat
31
Protein
8
No-Bake Reeses Bars
Photo by: SallysBakingAddiction

description

Peanut Butter Bars!

ingredients

1/2 cup (115g) salted butter, melted (Unsalted butter may be used instead - add 1/4 teaspoon salt with the peanut butter in step 2.)
1 cup graham cracker crumbs (about 8 full sheets)
1 cup (120g) confectioners' (powdered) sugar
3/4 cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)
1 cup (180g) semi-sweet chocolate chips

directions

Step 1 -Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.

Step 2 - In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter. Spread into prepared baking pan.

Step 3 - In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer.

Step 4 - Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting. Bars stay fresh stored in the refrigerator. Serve chilled.

much more at http://sallysbakingaddiction.com/2013/07/02/no-bake-reeses-peanut-butter-bars/

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these recipes look great makes me hungry
7/4/2015 2:07:05 PM

No-Bake Reeses Bars

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No-Bake Reeses Bars

Photo by: SallysBakingAddiction

Description

Peanut Butter Bars!

Details

Cooking Time: 180
Recipes Makes: 8
Calories: 497
Carbs: 51
Fat: 31
Protein: 8

Ingredients

1/2 cup (115g) salted butter, melted (Unsalted butter may be used instead - add 1/4 teaspoon salt with the peanut butter in step 2.)
1 cup graham cracker crumbs (about 8 full sheets)
1 cup (120g) confectioners' (powdered) sugar
3/4 cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)
1 cup (180g) semi-sweet chocolate chips

Directions

Step 1 -Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.

Step 2 - In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter. Spread into prepared baking pan.

Step 3 - In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer.

Step 4 - Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting. Bars stay fresh stored in the refrigerator. Serve chilled.

much more at http://sallysbakingaddiction.com/2013/07/02/no-bake-reeses-peanut-butter-bars/

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