Easy Spicy Queso
Cook Time
20
mins
Calories
460
Serving Size
2
Carbs
15
Fat
39
Protein
18.2
description
Make it easy... and make it often!
ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ jalapeño, seeds and ribs removed, minced
- 1 generous tablespoon cornstarch
- 1½ cups milk
- 4 oz cream cheese, cut into cubes
- 8 oz sharp cheddar cheese, shredded
- 1 (4 oz) can green chiles
- salt and pepper
directions
- Melt the butter in a large saucepan.
- Add the garlic and jalapeño and cook until softened, a minute or two.
- Whisk in the cornstarch. Slowly pour in the milk, whisking constantly.
- Bring to a boil and let cook until slightly thickened, then add in the cream cheese.
- Cook, whisking constantly, until the cream cheese has melted and the sauce is smooth.
- Slowly add in the cheddar cheese, stirring until melted.
- Stir in the green chiles. Keep warm.