Easy White Queso

Description

Only 5 ingredients!!

Details

Cooking Time:		25
Recipes Makes:		6
Calories:		535
Carbs:		3.2
Fat:		45.7
Protein:		18.2

Ingredients

• 1 lb pepperjack cheese
• 8 oz full-fat cream cheese
• 1/2 cup full-fat sour cream
• 1 10oz can original Rotel tomatoes & green chilies, drained
• 3/4 cup whole milk (if needed)
  optional
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder

Directions

1. In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
2. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
3. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

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