Homemade Bisquick

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Homemade Bisquick

Photo by: HomeSweetHomemade


Homemade... another word for better


Cooking Time: 10
Recipes Makes: 18
Calories: 235
Carbs: 29.4
Fat: 11.7
Protein: 3.6

Ingredients Related Tips

5 c. flour (you could use part whole wheat flour- I’ve only tried it subbed with 1 c. whole wheat but it worked fine)
1/4 c. baking powder
2 Tbsp. sugar (optional)
1 tsp. salt
1 c. shortening (I use butter)

makes about 6 cups


Mix and sift the dry ingredients together (flour, baking powder, and salt). Use a whisk or a large spoon.

Cut in the shortening or oil into the dry ingredients. If using melted butter, make sure to evenly disperse the butter as much as possible.

Mix well and store. Use the same amount as you would Bisquick. This will keep for up to 4 months if stored in a tight container in a dry space.


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1/3/2017 10:14:22 PM

very true, we keep the premade stuff at hand so when do run out of milk or eggs still can cook something.

1/21/2016 2:04:41 AM

This recipe should really state that you need milk and eggs to make anything edible out of it.

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