side note: if you want "thicker syrup"
add 3 tbs of molasses
OR about 1 cup of corn syrup
makes about 3 cups of syrup
In a large pot, bring all ingredients to a boil. Stir about 2 minutes until the sugar dissolves and mixture turns the color of pancake syrup. Turn off the burner and let cool. (The pancake syrup will thicken as it cools.) Add in the optional vodka and transfer to a bottle. Enjoy!
more Homemade Versions of Stuff - click here!
Photo by: Heritage Recipes
Homemade syrup - butter and brown sugar is really all you need, the rest is for your taste buds :)
Quick and Easy
homemade slow cooker apple butter
Healthy....even with butter