Jambalaya Dip
Cook Time
30
mins
Calories
316
Serving Size
8
Carbs
3.2
Fat
25.4
Protein
18.6
Photo by:
FrugalAnticsRecipes
description
Served right in the skillet
ingredients
- 12 oz shrimp, peeled, cleaned and chopped into 1/2 inch pieces (you can use mini shrimp if you want to keep them whole)
- 8 oz fully cooked smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, red or green, chopped
- 2 ribs celery, chopped
- 1 Tbsp olive oil
- 2 tsp Tabasco Original Red sauce
- 12 oz cream cheese, cubed
- 8 oz Colby-Jack cheese, grated
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tsp thyme
- 1 tsp dried parsley for garnish
directions
- In a large skillet, heat olive oil over medium high heat.
- Cook onion, pepper and celery until softened.
- Add shrimp and cook another few minutes until it is pink.
- Add the smoked sausage and Tabasco Original Red sauce and heat through.
- Turn off heat.
- Add the cheeses, and seasonings
- Toss to distribute ingredients evenly.
- Transfer to an oven proof casserole dish or cast iron skillet.
- Bake for 20...
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