More Bacon Cheeseburger Dip
Cook Time
30
mins
Calories
440
Serving Size
8
Carbs
8.4
Fat
27.9
Protein
37.3
Photo by:
UsRecipe
description
It's like sliders on chips
ingredients
- 3/4 pound ground beef
- 2 cloves garlic
- 1/2 cup chopped onion
- 16 ounces (2 bars) low fat cream cheese
- 1 cup low fat sour cream
- 1/2 cup light mayo (real)
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 1 cup chopped bacon crumbles, cooked (about 6-8 slices)
- 1/4 cup chopped pickles (optional)
- 1/2 cup chopped cilantro
- 3/4 cup cherry tomatoes, chopped (or pico de gallo)
- ketchup and mustard for garnish
directions
- Preheat oven to 350F
- Brown hamburger and garlic in a medium skillet over medium/high heat. Crumble as you brown. About half way through, add in the onion and stir to combine. When beef is fully cooked and onion is translucent and fragrant, drain of any excess oil and set aside.
- In a high powered blender, combine cream cheese, sour cream, mayo, and both cheeses. Pulse until combined.
- Pour cream cheese mixture into a large bowl and stir in the beef, bacon, pickles, cilantro, and tomatoes.
- Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
- Bake for 20 minutes or until cheese is bubbly and melty.
- Serve hot garnished with ketchup and mustard.
from USrecipe - more here!