Pickle Dip
Cook Time
120
mins
Calories
163
Serving Size
8
description
Simple stuff, but awesome!
ingredients
8 ounces cream cheese - softened
1 cup sour cream
1 teaspoon onion powder
1 teaspoon parsley
3/4 cup dill pickles - drained, finely chopped
Dried Meat - optional
directions
Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth.
Stir in pickles (and beef if desired). Cover and chill in refrigerator at least 2 hours.
Serve with crackers or fresh vegetables.
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