Potato Topping Dip

Description

Dip your potatoes IN the topping!!

Details

Cooking Time:		25
Recipes Makes:		8
Calories:		313
Carbs:		13.1
Fat:		10.2
Protein:		39.5

Ingredients

• 1 (16oz) container cottage cheese
• 1 (16oz) container sour cream
• 1 lb (16 oz) package bacon, cooked & chopped (approx. 1 C bacon crumbles)
• 2 C shredded sharp cheddar
• 2 heaping TBSP chives, chopped
• 1/4 - 1/2 tsp black pepper
• 1/4 - 1/2 tsp garlic powder.

Directions

1. Preheat oven to 400 degrees.
2. In an oven-safe baking dish, combine all the ingredients reserving approximately 1 TBSP chives, 1/4 C chopped bacon, and 3/4 C shredded cheddar.
3. Stir mixture until well combined. Top with remaining cheese and bacon.
4. Bake for 15-20 minutes, until bubbling and melted.
5. Remove from oven, top with remaining chives.
6. Serve warm with french fries, potato wedges, or ruffled potato chips.

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