Pull Apart Pizza Dip

Description

It's like an upside down pizza... kinda :)

Details

Cooking Time:		60
Recipes Makes:		6
Calories:		285
Carbs:		36
Fat:		10.2
Protein:		13.1

Ingredients

• 3 c. shredded mozzarella, divided
• 2 (8-oz.) blocks cream cheese, softened
• 1 c. ricotta
• 1/3 c. plus 2 tbsp. freshly grated Parmesan, divided
• 1 tbsp. Italian seasoning
• 1/2 tsp. crushed red pepper flakes
• Kosher salt
• 3/4 c. pizza sauce
• 1 c. mini pepperoni
• 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
• 1/4 c. extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tbsp. freshly chopped parsley

Directions

1. Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.
2. Halve biscuits and roll into balls, then place on top of dip. 
3. In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with remaining 2 tablespoons Parmesan. 
4. Bake until biscuits are golden and cheese is melty, about 40 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 12-15 minutes. 
5. Let cool 10 minutes before serving.

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