Queso Dip
Cook Time
30
mins
Calories
158
Serving Size
24
description
A cheesy, spicy dip
ingredients
2 lbs Velveeta cheese
10 ounces rotel (any variety)
4 ounces chopped green chilies
10 3/4 ounces cream of celery soup (you won't taste it)
12 ounces evaporated milk
directions
Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
2DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
3Cube the velveeta and add to the canned ingredients.
4Cook over low heat until the velveeta melts.
5Stir often.
6This makes a lot! But, it warms up great in the microwave.
7Serve with chips or use to top enchiladas or even use in quesadillas.
8Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.