Restaurant Salsa

Description

One of the GOOD restaurants, not the other ones :)

Details

Cooking Time:		5
Recipes Makes:		4
Calories:		25
Carbs:		6
Fat:		1.2
Protein:		1.5

Ingredients

• 28 oz. can fire-roasted diced tomatoes (or regular)
• 4 oz. can diced green chiles, mild (or fresh jalapeño)
• 1-2 cloves garlic
• 1/3 cup yellow onion (or red or white)
• 1/2 cup fresh cilantro*
• 2 Tbsp. fresh lime juice (about 1 lime)
• 1/2 tsp. agave (or sweetener of choice)
• 1/4 tsp. ground cumin (more to taste)
• 1/2 tsp. salt (more/less to taste)

Directions

1. Dice onion and mince garlic. (Or simply place in food processor and pulse a few times.)
2. Place all ingredients in a large food processor or good blender. (I use my 9 cup food processor.) Blend for about 10 seconds to combine. Blend longer to achieve a smoother consistency, or shorter for chunkier salsa.
3. Taste and adjust flavors or add more salt if desired. Can serve right away, but tastes best after it chills for a couple hours or overnight (which also mellows the raw onion & garlic). Store in an airtight container in the fridge for up to a week.

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