Shrimp Dip
Cook Time
20
mins
Calories
230
Serving Size
12
Carbs
3
Fat
18
Protein
14
description
Easy and Awesome
ingredients
1 (10 ounce) can cream of shrimp soup
16 ounces cream cheese
4 ounces cream cheese (lowfat works too)
1 (20 ounce) package frozen baby shrimp
1/4 teaspoon garlic salt
directions
1 Mix softened cream cheese with soup.
2 Pat excess water from thawed shrimp.
3 Chop into small pieces.
4 Add to cheese mixture, blend in garlic salt.
5 Serve with veggies or crackers