Vegetarian Onion Gravy
Cook Time
35
mins
Calories
155
Serving Size
4
description
You don't know what you're missing
ingredients
1 tablespoon of butter
another 4 tablespoons butter, divided
1/2 cup finely diced onion
4 tablespoons flour
2 cups vegetable broth, low sodium preferred
Salt and fresh ground black pepper to taste
directions
In a medium saucepan over medium-low heat, melt one tablespoon of butter.
Add the onion and saute for 10 – 15 minutes until soft and light brown.
Remove the onion from the pan and place in a small bowl. Set aside.
Add the remaining four tablespoons of butter to the saucepan and melt over medium-low heat.
Stir in the flour and cook, stirring frequently, for three minutes.
Gradually stir in the vegetable broth and continue stirring, over medium-low heat, until thickened to a gravy consistency, about 3 – 4 minutes.
Add back the cooked onions. Add salt and pepper to taste and serve.