Fresh Kiwi-grape juice
Cook Time
10
mins
Calories
171
Serving Size
4
description
High in Vitamin C, this is a great addition to any meal
ingredients
8 ripe kiwis, peeled
2 cups green grapes
2 Granny Smith apples, cored and cut in to large chunks
1 teaspoon fresh lemon juice
directions
1. Slice 2 kiwis crosswise into 1/2 inch thick rounds, then cut each into quarters. Reserve for garnish.
2. Cut remaining 6 kiwis into large pieces. Using an electric juicer, juice kiwis, graps, and apples.
3. Transfer to a pitcher. Stir in lemon juice. Add ice & stir a little.
4. Divide into 4 glasses. Garnish with reserved kiwi and serve immediately.