Amazing Prime Rib
                    
                        
                            Cook Time
                            120
                            mins
                        
                        
                            Calories
                            463
                        
                        
                            Serving Size
                            12
                        
                     
                    
                        
                            Carbs
                            0.4
                        
                        
                            Fat
                            24.6
                        
                        
                            Protein
                            60.7
                        
                     
                 
                
                        
                            Photo by:
                            SwellKid.WordPress
                        
                
                
                    
                        
description
                        This... is.... AWESOME!!
                    
                    
                        ingredients
                        
- 5-6 lb. standing rib roast, bone-in
 
- 3 cloves of garlic, minced
 
- 1 T. fresh rosemary leaves, chopped
 
- 1/4 C. prepared cream horseradish (hot if you like)
 
- 1/3 C. Kosher salt
 
- 3 T. coarse ground black pepper
 
- 1/3 C. olive oil
 
Basic Horseradish Sauce (if you need it)
- ½ cup sour cream
 
- 2 Tbs chopped green onions
 
- 1 Tbs prepared horseradish
 
                     
                    
                        directions
                        
- Bring the roast to room temperature – take it out of the fridge about 30 minutes before roasting and place it in a roasting pan with the bones on the bottom.  
 
- Heat the oven to 350 degrees.  
 
- Combine all the remaining ingredients into a thick paste and spread it all over the top of the roast.  
 
- Roast for 1 1/2 to 2 hours.  
 
- Take the roast out of the oven when a thermometer reads 125-130 degrees for medium rare. 
 
- Let it rest for at least 25 minutes before carving.  
 
submitted by SwellKid.Wordpress.com - more details and original recipe here!