Amazing Prime Rib

Cook Time
120 mins
Calories
463
Serving Size
12
Carbs
0.4
Fat
24.6
Protein
60.7
Amazing Prime Rib
Photo by: SwellKid.WordPress

description

This... is.... AWESOME!!

ingredients

  • 5-6 lb. standing rib roast, bone-in
  • 3 cloves of garlic, minced
  • 1 T. fresh rosemary leaves, chopped
  • 1/4 C. prepared cream horseradish (hot if you like)
  • 1/3 C. Kosher salt
  • 3 T. coarse ground black pepper
  • 1/3 C. olive oil

Basic Horseradish Sauce (if you need it)

  • ½ cup sour cream
  • 2 Tbs chopped green onions
  • 1 Tbs prepared horseradish

directions

  1. Bring the roast to room temperature – take it out of the fridge about 30 minutes before roasting and place it in a roasting pan with the bones on the bottom.  
  2. Heat the oven to 350 degrees.  
  3. Combine all the remaining ingredients into a thick paste and spread it all over the top of the roast.  
  4. Roast for 1 1/2 to 2 hours.  
  5. Take the roast out of the oven when a thermometer reads 125-130 degrees for medium rare.
  6. Let it rest for at least 25 minutes before carving.  

submitted by SwellKid.Wordpress.com - more details and original recipe here!

comments:

Login to Submit a Comment

Amazing Prime Rib

Print Friendly Version Log in to bookmark!
Amazing Prime Rib

Photo by: SwellKid.WordPress

Description

This... is.... AWESOME!!

Details

Cooking Time: 120
Recipes Makes: 12
Calories: 463
Carbs: 0.4
Fat: 24.6
Protein: 60.7

Ingredients

  • 5-6 lb. standing rib roast, bone-in
  • 3 cloves of garlic, minced
  • 1 T. fresh rosemary leaves, chopped
  • 1/4 C. prepared cream horseradish (hot if you like)
  • 1/3 C. Kosher salt
  • 3 T. coarse ground black pepper
  • 1/3 C. olive oil

Basic Horseradish Sauce (if you need it)

  • ½ cup sour cream
  • 2 Tbs chopped green onions
  • 1 Tbs prepared horseradish

Directions

  1. Bring the roast to room temperature – take it out of the fridge about 30 minutes before roasting and place it in a roasting pan with the bones on the bottom.  
  2. Heat the oven to 350 degrees.  
  3. Combine all the remaining ingredients into a thick paste and spread it all over the top of the roast.  
  4. Roast for 1 1/2 to 2 hours.  
  5. Take the roast out of the oven when a thermometer reads 125-130 degrees for medium rare.
  6. Let it rest for at least 25 minutes before carving.  

submitted by SwellKid.Wordpress.com - more details and original recipe here!

Related Recipes

Tomato and Garlic Sauce

This can go on ANYTHING

Feta Asparagus

Simple and Pungent

BBQ Roast

Set it and Forget it!

Quick and Easy Pasta

Single Serve!

Comments

Login to Submit a Comment