Baked Cabbage Rolls

Description

Low Carb... Guilt Free!

Details

Cooking Time:		50
Recipes Makes:		12
Calories:		146
Carbs:		15.4
Fat:		3.1
Protein:		13.6

Ingredients

• 12 cabbage leaves
• 1 pound ground beef
• 3/4 cup cooked rice
  
• 1/2 cup finely chopped onion
  
• 2 cloves garlic, minced
  
• 1 egg
  
• 2 teaspoons salt
  
• 1 teaspoon pepper
  
• 1/2 cup milk
  
  Sauce:
  
• 1 cans (8 ounces ) tomato sauce
  
• 1 can (14.5 ounces) diced tomatoes, undrained
  
• 3 tablespoons sugar
  
• 2 tablespoons vinegar
  
• 1/2 cup water
  
• 2 tablespoons cornstarch mixed with 1/4 cup cold water

Directions

1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
2. Combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
3. Place a portion into the center of each cabbage leaf.  
4. Roll leaf around filling; fasten with toothpick. Place in a baking dish. 
5. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls.
6. Bake covered in a preheated 350 degree oven 40 to 45 minutes.
7. Remove rolls and discard toothpicks. Place pan with juices over medium heat and stir cornstarch and water mixture into the sauce; bring to a boil and cook and whisk until thickened.
8. Pour thickened sauce over cabbage rolls or serve on the side.

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