Burgundy Beef
Cook Time
260
mins
Calories
447
Serving Size
6
Carbs
7
Fat
18
Protein
59
description
What a Crock...pot that is ;)
ingredients
2 ¼-2 ½ lbs. pot roast
1 can condensed beefy mushroom soup
1 can condensed creamy mushroom soup
1 c sliced mushrooms or chopped onions (optional)
¼ c burgundy wine (or cranberry juice)
directions
Trim fat and cut meat into 1-inch pieces. Place in crock-pot. Stir in soups, mushrooms or onions if desired and wine. Cover and cook on high 4-4 ½ hours or low for 8-9 hours.