Chicken Parm Rolls

Cook Time
35 mins
Calories
571
Serving Size
8
Carbs
63
Fat
13
Protein
50
Chicken Parm Rolls
Photo by: plainchicken

description

These are amazing!

ingredients

8 fully cooked fried chicken fingers - or chicken as you like to prepare it
8 slices mozzarella cheese, cut in half
1 can crescent rolls
1 tsp garlic powder
1 jar spaghetti sauce
6 oz cooked pasta

directions

Preheat oven to 375. Separate crescent rolls into 8 triangles. Pour sauce into a bowl or saucepan. Place one half slice of mozzarella cheese on top of crescent roll. Dunk chicken finger into spaghetti sauce and place on top of cheese. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents. Sprinkle each roll with garlic powder. Bake for 15 minutes. Remove from oven and top each crescent with remaining half slice of mozzarella cheese. Bake for additional 5-8 minutes. Meanwhile, heat leftover spaghetti sauce and toss with cooked pasta. Serve pasta with crescents.

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Easy and delicious!
3/2/2014

Chicken Parm Rolls

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Chicken Parm Rolls

Photo by: plainchicken

Description

These are amazing!

Details

Cooking Time: 35
Recipes Makes: 8
Calories: 571
Carbs: 63
Fat: 13
Protein: 50

Ingredients

8 fully cooked fried chicken fingers - or chicken as you like to prepare it
8 slices mozzarella cheese, cut in half
1 can crescent rolls
1 tsp garlic powder
1 jar spaghetti sauce
6 oz cooked pasta

Directions

Preheat oven to 375. Separate crescent rolls into 8 triangles. Pour sauce into a bowl or saucepan. Place one half slice of mozzarella cheese on top of crescent roll. Dunk chicken finger into spaghetti sauce and place on top of cheese. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents. Sprinkle each roll with garlic powder. Bake for 15 minutes. Remove from oven and top each crescent with remaining half slice of mozzarella cheese. Bake for additional 5-8 minutes. Meanwhile, heat leftover spaghetti sauce and toss with cooked pasta. Serve pasta with crescents.

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