Basic Pasta Stuff

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Basic Pasta Stuff




Cooking Time: 15
Recipes Makes: 3
Calories: 475
Carbs: 64
Fat: 13
Protein: 25

Ingredients Related Tips

Coarse salt
12 ounces pasta
1 1/2 cups finely shredded Pecorino Romano cheese (4 ounces)
1 teaspoon freshly ground black pepper


1.In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water. Drain pasta; return to pot.
2.To pasta in pot, add 1 cup reserved pasta water. Gradually add 1 cup Pecorino, tossing constantly with tongs until cheese is melted; add pepper. Toss to coat pasta lightly; if desired, gradually add a little more pasta water to thin. Sprinkle with remaining 1/2 cup cheese, and serve immediately.

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