Better than your Spaghetti
Cook Time
40
mins
Calories
449
Serving Size
6
Carbs
39
Fat
9
Protein
51
description
Seriously...I'm trying to help :)
ingredients
5 ripe tomatoes, cut in half
8 cloves of garlic, whole
1/3 cup basil leaves
Olive oil
Sea salt
1 lb. ground beef
1 lb. ground pork
3 cloves garlic, minced
1/2 onion, minced
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1/3 cup panko or bread crumbs
Sea salt
Pasta
Parmesan cheese, grated
basil leaves
directions
1.Pre heat oven to 400 degrees. Roast tomatoes and garlic with a generous amount of olive oil for at least 2 hours.
2.In a food processor or blender, blend tomatoes and garlic with basil, a good douse of olive oil and a generous bunch of sea salt. Set aside
3.Mix all ingredients together, form into 1″ balls and sauté in a pan, turning frequently, for 30 minutes. Set aside
4.To serve: toss pasta in a light coat of sauce and top with meatballs, parmesan and basil leaves
Keep an eye on the garlic after about 30-45 minutes. If it looks like it is getting a little too brown, take it out and set it aside until the tomatoes are finished cooking.
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