Skillet Spaghetti

Description

Lot's o deliciousness

Details

Cooking Time:		30
Recipes Makes:		6
Calories:		525
Carbs:		60
Fat:		10.2
Protein:		47.5

Ingredients

• 1 lb (450 g) lean ground beef
• 1 garlic clove, minced
• 2 cups sliced mushrooms
  
• 1 cup chopped onion
  
• 1 cup chopped green bell pepper
  
• 1 28 oz can tomatoes, undrained
  
• 1 cup water
  
• 12 oz broken spaghetti
  
• 1 1/2 tsp Italian seasoning
  
• 1 tbsp balsamic vinegar or Red wine vinegar
  
• 1 Pinch of salt
  
• 2 cups light shredded Mozzarella cheese
  
• 1/4 cup light grated Parmesan cheese
  
• Chopped fresh basil, (optional)

Directions

1. In a large skillet sauté beef over medium-high heat, breaking it up with a spoon; drain off any fat.
2. Add garlic, mushrooms, onion, green bell pepper, Italian seasoning and salt.
3. Cook stirring occasionally, for about 5 minutes or until vegetables have softened.
4. Stir in diced tomatoes, water and broken spaghetti; bring to boil.
5. Reduce heat; cover and simmer, stirring occasionally, for about 15 minutes or until pasta is tender.
6. Stir in balsamic vinegar, mozzarella and Parmesan cheese; stir until cheese is melted. Serve sprinkled with fresh basil (if using)

from EasyRecipes - more here!

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