Basic Bakers
Cook Time
10
mins
Calories
164
Serving Size
1
description
Proper way to fix a spud...in the microwave
ingredients
Potatoes
directions
Scrub potatoes thoroughly and pierce all over with fork. Line microwave oven floor with paper towels and arrange potatoes on top, in an evenly spaced pattern. Microwave on high 5 minutes ; turn and rearrange potatoes and microwave 5 minutes more. Repeat until potatoes feel nearly soft, 5-8minutes more. Let stand 5 minutes. (May be done up to two days ahead; cool to room temperature, wrap in plastic and refrigerate until ready to use.)