Broccoli Cheddar Cups
Cook Time
25
mins
Calories
179
Serving Size
12
Carbs
27.5
Fat
5
Protein
5.6
Photo by:
LearnCooking
description
Just too easy :)
ingredients
2 cups cooked rice
1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
3/4 cup shredded cheddar cheese, divided
1/4 cup Hidden Valley Ranch Dressing
2 eggs, lightly beaten
1/2 teaspoon salt
Pepper to taste
directions
- Place cooked rice in a large bowl and let cool slightly.
- Add the remaining ingredients, using only 1/2 cup of the cheddar cheese, and stir until combined.
- Transfer mixture to eight well-greased muffin cups
- Top with remaining 1/4 cup cheese.
- Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy.
From LearnCooking - more here!