Cabbage Potatoes and Sausage

Description

I always have leftovers... that make MORE leftovers :)

Details

Cooking Time:		20
Recipes Makes:		6
Calories:		430
Carbs:		31.9
Fat:		25.6
Protein:		19.2

Ingredients

• 2 Tbsp butter
• 1 large onion, chopped
• 1/2 c water
• 1 large head cabbage, cut into wedges
• 4-6 red potatoes, cut into cubes
• 1 lb smoked sausage, sliced
• 1 tsp salt
• 1/2 tsp pepper

Directions

1. Melt butter in Dutch oven; add onions and saute until tender.
2. Pour 1/2 cup water into the pot.
3. Add sausage slices and potato cubes.
4. Then add cabbage wedges.
5. Add salt & pepper.
6. Cover and steam for 30 min. or until tender.
7. Stir occasionally.
8. Add 1/4 to 1/2 cup water if needed to keep from burning.

Related Recipes