Corn Casserole
Cook Time
85
mins
Calories
226
Serving Size
6
Carbs
8.3
Fat
4.3
Protein
2.2
Photo by:
Cookyourfood
description
this is the one!
ingredients
- one can whole kernel corn drained
- one can creamed corn
- Two eggs beaten
- one stick butter melted
- 4 heaping T. all purpose flour
- two T sugar
- 1/2 C shredded cheddar cheese
- one C whole milk
- 1/4 C diced red pepper
- 1/4 tsp each salt and pepper
directions
- Mix all ingredients and pour into a greased casserole dish.
- Bake at 350 F between 80 to 85 minutes.
- Yeah... that's it!!
from CYF - more here!!