Corn Crisps
Cook Time
15
mins
Calories
349
Serving Size
1
Carbs
56
Fat
7
Protein
15
Photo by:
cookinformycaptain.blogspot
description
It's like Corn... bread.... but not "Cornbread" - makes a big batch!
ingredients
1/2 cup flour
1 tsp kosher salt, plus more for sprinkling
3/4 tsp baking powder
1/2 tsp cumin
1/4 tsp sugar
1/8 tsp cayenne pepper (if you need a little kick)
1 large egg
1/4 cup milk
1 T [tablespoon] unsalted butter, melted
1-1/2 cups corn, thawed if frozen or canned - it could do with MORE corn, so try adding 2 cups if you like
1/4 cup finely chopped scallions
Canola or vegetable oil
directions
In a large bowl, combine flour, salt, baking powder, cumin, sugar, and cayenne.
In a medium bowl, whisk together the egg, milk, and butter.
Stir the wet ingredients into the dry until they are just blended. Fold in the corn and scallions.
Pour oil in large nonstick skillet [until it come up 1/4 inch on the sides] and heat over medium-high heat until the oil is shimmering.
For each crisp, drop a slightly rounded tablespoon of batter into the oil. Fry them in batches over medium-high heat until they are golden, about 2 to 3 minutes.
Transfer the crisps to a paper towel-lined sheet pan, sprinkling them immediately with a bit of salt. Taste before you add the salt, it may already be seasoned enough for you.
Repeat with the remaining batter.